I posted awhile back about cataloguing all my seeds. I must report that I haven't made any progress since then. Likewise, I haven't made progress on recording more podcast episodes or recording puppet videos. Instead, my life has been taken over by a major downsizing and reorganization project. Does this sound familiar? It seems like… Continue reading Gardening: A late start again, likely
Are you new to blogging, and do you want step-by-step guidance on how to publish and grow your blog? Learn more about our new Blogging for Beginners course and get 50% off through December 10th.
Beyond Meat is a really hot new company for vegetarian food options. But are their hot italian sausages worth the expense? Let's find out!
It's New Year's Eve, finally! I'm having a very quiet one. Loved ones. Simple food. Mulled wine. Arts and crafts. That seems like the most appropriate way to end a such a chaotic, lonely year. I don't do many traditions for New Year's, especially not resolutions. (They get broken first thing, and in my experieince… Continue reading Happy New Year! Blwyddyn Newydd Dda!
Monday the 20th is the last official day of fall. I've had a very good feeling, and I don't feel like it too short, but I do miss it. I'm having my last bag of pumpkin rooibos tea, from a tin I've been working on for a few years. And it's definitely got my nostalgia… Continue reading Goodbye, Fall!
I've been nervous about trying canned vegetarian hot dogs. Now that I've finally tried them out, I want to let you know what they're like.