Beyond Meat is a really hot new company for vegetarian food options. But are their hot italian sausages worth the expense? Let's find out!
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It's New Year's Eve, finally! I'm having a very quiet one. Loved ones. Simple food. Mulled wine. Arts and crafts. That seems like the most appropriate way to end a such a chaotic, lonely year. I don't do many traditions for New Year's, especially not resolutions. (They get broken first thing, and in my experieince… Continue reading Happy New Year! Blwyddyn Newydd Dda!
Monday the 20th is the last official day of fall. I've had a very good feeling, and I don't feel like it too short, but I do miss it. I'm having my last bag of pumpkin rooibos tea, from a tin I've been working on for a few years. And it's definitely got my nostalgia… Continue reading Goodbye, Fall!
I've been nervous about trying canned vegetarian hot dogs. Now that I've finally tried them out, I want to let you know what they're like.
To make things easier in spring of 2021, this year I've decided to make a planting calendar, with all the information I'll need (when to start transplants, when to direct sew, spacing, seed depth, germination time, etc) all easily available. The first step has already been done - finding all the random seed packets I've… Continue reading Garden Planning: Cataloguing my seeds